|
Carelink Asia Institute THE KITCHEN
CLUB SERIES 2011 Q2 |
|
|
|
|
|
|
|
Cantonese Cookery sooo easy! |
|
|
|
|
|
|
Class |
|
|
Days |
Time |
Dates |
|
Asian Merienda Secrets when the
stomach is home… |
|
|
|
|
SET 1 biko . guinatan .
Puto |
|
|
Th F |
6pm-8pm |
3/24, 3/25 |
|
|
|
|
|
|
S |
9am-3pm |
26-Mar |
|
SET 2 maja. tikoy.
palitao |
|
|
Th F |
6pm-8pm |
3/30, 3/31 |
|
|
|
|
|
|
S |
9am-3pm |
2-Apr |
|
Working
Wives Secrets prepare
and cook-prepare and freeze |
|
|
|
|
(quick meals & quick baons) |
|
|
Th F |
6pm-8pm |
4/7, 4/8 |
|
steamed
spare ribs . steamed chicken . steamed minced pork |
S |
9am-3pm |
9-Apr |
|
Rice Pots |
Yummm… |
|
|
|
|
|
|
|
spare ribs. chicken. minced
beef |
spare ribs chicken . minced pork |
|
Th F |
6pm-8pm |
4/14, 4/15 |
|
|
|
|
|
|
S |
9am-3pm |
16-Apr |
|
Dimsum and Congees |
The
secrets of Cantonese cookery revealed… |
|
|
|
|
Set 1 peanut congee. spare ribs. spring rolls.
fried dumplings Th F |
|
6pm-8pm |
4/28, 4/29 |
|
|
|
|
|
|
S |
9am-3pm |
30-Apr |
|
Set 2 chicken congee. siomai. lumpia shanghai |
Th F |
6pm-8pm |
5/5, 5/6 |
|
|
|
|
|
|
S |
9am-3pm |
7-May |
|
Set 3 century egg congee. siomai. fish lumpia |
Th F |
6pm-8pm |
5/12, 5/13 |
|
|
|
|
|
|
S |
9am-3pm |
14-May |
|
Rice and Noodle Pairs |
More yummmm… |
|
|
|
|
|
beef
stew. steamed salty chicken. porkchops. 15min BBQ |
Th F |
6pm-8pm |
5/19, 5/20 |
|
|
|
|
|
|
S |
9am-3pm |
21-May |
|
Learn
Dishes to Cook, Play & Love with the Kids |
|
|
|
|
SET 1 empanada. Steamed glutinous rice balls
w/filling |
Th F |
6pm-8pm |
5/26, 5/27 |
|
|
|
|
|
|
S |
9am-3pm |
28-May |
|
SET 2 Japanese pizza. deep-fried sesame balls.
glutinous |
Th F |
6pm-8pm |
6/2, 6/3 |
|
rice balls w/filling & ginger soup |
|
S |
9am-3pm |
4-Jun |
|
SET 3 brownies. steamed cake. glutinous rice
balls |
Th F |
6pm-8pm |
6/2, 6/3 |
|
|
|
|
|
|
S |
9am-3pm |
4-Jun |
|
Fried Rice, 3-Ways |
Transform
the ordinary into…. |
|
|
|
|
extraordinary. with special gravy.
with salted fish |
Th F |
6pm-8pm |
6/9, 6/10 |
|
|
|
|
|
|
S |
9am-3pm |
11-Jun |
|
Mushrooms Magic |
Keep fit… |
|
|
Th F |
6pm-8pm |
6/16, 6/17 |
|
stewed. braised. with chicken |
|
S |
9am-3pm |
18-Jun |
|
Tokwa, Many Ways |
Cook healthy… |
|
|
|
|
|
stir-fried w/meat & mushrooms.
stuffed. steamed |
Th F |
6pm-8pm |
6/23, 6/24 |
|
w/seafood & vegetable gravy |
|
S |
9am-3pm |
25-Jun |
|
|
|
|
|
|
|
|
|
|
Cook to love and love to cook and register now: |
|
|
|
|
|
788-3891 | |
355-9201| 382-2619 | |
0949 303-6261 |
|
|
|
|
|
carelink@carelinkasia.com |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Workshop Fee per Class Club Member P1,275 |
|
|
|
|
(ingredients, recipe books included) |
Non-Club Member P1,500 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|